Going Home to Eat
Editorial illustration for Airbnb’s story about food in coastal Colombia.
- Client
- Airbnb
- Role
- Illustration
- Category
- Editorial
Excerpt from Airbnb’s “Going Home to Eat” One of my favourite things about Barranquilla is that it’s a city that feels lived in. It’s a chaotic and charming place, bustling with a million people from a mix of cultures.
Excerpt from Airbnb’s “Going Home to Eat” I feel that energy as soon as I wake up on my first day back. The street vendor is on his megaphone — “Aguacate, banano, mango,” — and though he’s only selling fruit, he’s my alarm clock. The cars buzz around him, adding colour with every honk.
Excerpt from Airbnb’s “Going Home to Eat” We ask for the usual: mojarra frita, a fried fish native to the area that is caught fresh daily; arroz de coco, or coconut rice; patacones, or twice-fried plantains; and — though it’s about 100 degrees out — we also order a sancocho de costilla, or short rib soup. These dishes are all staples of the region, and it’s common to drink hot soup even on warm days.
Excerpt from Airbnb’s “Going Home to Eat” There is one thing Barranquilla is known for among its locals: its extensive street food with arrays of sauces, toppings, and flavors. Colombian street food is more elaborate than the American kind, not shying away from adding three or four types of sauces to a hot dog, and three or four toppings along with it
